Sheet Pan Salmon with Roasted Vegetables and Pasta featuring Cedar Bay Planked Salmon
Entrée Entry in the Cedar Bay Boggers Recipe Challenge!
Looking for a quick, healthy, and flavorful weeknight meal? This Sheet Pan Planked Salmon with Roasted Vegetables and Pasta is can be made in less than 30 minutes! Featuring Cedar Bay Cedar Planked Atlantic Salmon (Hickory Maple), this dish combines the smoky sweetness of the salmon with perfectly roasted vegetables and tender pasta for a complete and satisfying meal. The cedar plank adds a unique depth of flavor that elevates this simple recipe to something truly special.
Cedar Bay Grilling Company’s Bloggers Recipe Challenge
I’m thrilled to be one of the 15 bloggers chosen to participate in Cedar Bay Grilling Company’s Blogger Recipe Challenge! As soon as I found out I began to brainstorm winning entrée recipes.
And as a mom, grandmother, I definitely know the need for a healthy quick weeknight dinner. And talk about quick, Cedar Bay Planked Atlantic Salmon make dinner possible in under 30 minutes! I think you are going to love my recipe for Sheet Pan Salmon with Roasted Vegetables and Pasta!
Why I love this recipe
It's quick and easy: Perfect for busy weeknights.
It's packed with flavor: The combination of smoky salmon, roasted veggies and pasta creates a deep satisfying flavor: simply scrumptious.
It's versatile: You can easily customize veggies, sauces, and toppings.
I Love Cedar Bay Grilling Company Planked Atlantic Salmon
What I appreciate most about Cedar Bay Grilling Company is the ease and convenience they offer without compromising on flavor. Their cedar planks make grilling salmon foolproof, and the pre-seasoned options, like Hickory Maple and the Applewood with Orange & Ginger glazed salmon. These two sauces are balanced and not too sweet. I love that Cedar Bay Grilling Co takes all the guesswork out of helping you to create a delicious meal. The salmon cooks evenly and stays moist, and the flavor is simply outstanding. It's a perfect solution for busy weeknights or when you're entertaining and want to impress your guests without spending hours in the kitchen.
Tips and Variations: Salmon with Roasted Vegetables
Time-Saving Tip: Use pre-cut broccoli and cauliflower florets to save prep time.
Vegetable Variations: Feel free to substitute other vegetables like bell peppers, carrots, or Brussels sprouts.
Flavor Boost: Add a pinch of red pepper flakes for a touch of heat.
Grill vs. Oven: Grilling provides a smoky flavor that complements the cedar plank beautifully. However, the oven works well too.
Cedar Bay Salmon: Using Cedar Bay Cedar Planked Atlantic Salmon (Hickory Maple) is key to this recipe's amazing flavor! The cedar plank infuses the salmon with a subtle smoky aroma that pairs perfectly with the roasted vegetables.
Cedar Planked Atlantic Salmon (Applewood and Orange with Ginger) would be delicious in this dish too
Where Can You Buy Cedar Bay Grilling Company Products
I bought my Cedar Planked Atlantic Salmon in the seafood freezer section at Von's in Southern California.
I've heard that Cedar Bay Grilling Co products can be purchased at Kroger, Publix, Hannaford, Safeway, Vons, Albertsons, Fred Meyer, Ralph’s, Giant, Giant eagle, Stop n Shop and Roche Bros.
To find out where you can buy their seafood products in Canada and the USA ....click here!
To find out what Cedar Bay Grilling Co seafood products are available in the USA....click here!
To find out what Cedar Bay Grilling Co seafood products are available in the Canada...click here!
Check out Cedar Bay Grilling Company on Social Media!
Hashtags to check out!
#cedarbayrecipechallenge #cedarbaygrillingco #salmonmadesimple #nakedlobster #cedarbaygrilling #cedarplanksalmon #salmonrecipe #weeknightmeals #easyrecipes #healthydinner #saladrecipe #sponsored
How to Make Sheet Pan Salmon
with Roasted Vegetables and Pasta
What You’ll Need:
1 (8 oz) package Cedar Bay Cedar Planked Atlantic Salmon (Hickory Maple)
2 tablespoons olive or avocado oil
½ teaspoon kosher salt
2 cups broccoli florets
2 cups cauliflower florets
3 cups cooked pasta (such as penne, rotini, or spaghetti), drained
2 tablespoons salted butter
⅓ cup grated Parmesan cheese
2 tablespoons fresh basil, chiffonade (thinly sliced)
1 lemon, cut into wedges
Equipment: Large sheet pan or cast iron skillet, Grill or stove-top.
Preparation Instructions:
Prepare the Salmon: Thaw the Cedar Bay Cedar Planked Atlantic Salmon overnight in the refrigerator or for about 40 minutes in a cold water bath. Remove from packaging and set aside.
Prepare the Vegetables: Preheat your grill to medium-high heat (around 400°F) for indirect cooking. If using an oven, preheat to 400°F (200°C). While the grill/oven preheats, lightly toss the broccoli and cauliflower florets with the olive oil and salt in a large bowl.
Roast the Vegetables: Arrange the vegetables in a single layer on the sheet pan or in the cast iron skillet. If using a grill, place the pan over indirect heat. If using an oven, place the pan in the preheated oven. Roast for 10 minutes, stirring halfway through.
Add the Salmon and Pasta: Place the Cedar Bay salmon plank directly on the sheet pan or in the skillet alongside the vegetables. Continue to cook for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork and reaches an internal temperature of 140°F (60°C). During the last 5 minutes of cooking, add the cooked pasta and butter to the pan of vegetables, tossing gently to combine with the vegetables.
Finish and Serve: Remove the sheet pan from the grill/oven. Flake the salmon into bite-sized pieces directly onto the pan with the vegetables and pasta. Sprinkle with Parmesan cheese and fresh basil. Squeeze fresh lemon juice over the entire dish. Serve immediately from the sheet pan to keep warm and for a rustic presentation.
Comments