Hot and Spicy Stir Fry Yakisoba Noodle Stuffed Rollatini
Let’s get creative a stir fry! Start with Yakisoba Hot & Spicy Stir Fry Noodles and stir in
scallions, sweet peppers, and spinach. Take that stir fry filling and roll it up into a bundle. Roll the bundle in egg and Parmesan Panko crumbs, and fry it to golden crisp deliciousness. Bam, you just made Hot and Spicy Stir Fry Yakisoba Noodle Stuffed Noodles! You can make this dish faster than you can state the recipe name. LoL
I love when JSL Foods hosts a blogger recipe challenge! The contest brings out the best creative cooking in me! This year the recipe challenge is called is Fortune Noodle Blogger Recipe Challenge.
All of the bloggers participating received:
4 Fortune Yakisoba Teriyaki Stir-Fry Noodles
4 Fortune Yakisoba Soy Ginger Stir-Fry Noodles
4 Fortune Yakisoba Hot & Spicy Stir-Fry Noodles
2 Fortune Yakisoba Three Packs Stir-Fry Noodles
There are 2 categories this year:
Fortune Noodle Sir-Fry Recipe
Fortune Noodle Breakfast Recipe
I love stir-fry recipes! And if you have followed me for a while you certainly know I adore breakfast and brunch. So for this contest, I started with a breakfast dish. Check it out here!
Below is my Yakisoba Noodle Stir-Fry recipe ….I had a streak of creativity and tweaked the stir-fry to become a filling for Rollatini….cuz #ChefYaki says,”There Are No Rules To Stir-Fry”!
For other creative and delicious blogger entries check out these hashtags on social media:
I buy Fortune Stir-Fry Noodles at my local Ralph’s Grocery Store. You can purchase Fortune products at: Safeway, Fred Meyer, QFC, Albertson's, Associated Stores, Cub Foods, United Supermarkets, Roche Bros, Meijer, Shaw's, Stop N Shop, Price Rite, Shop Rite, Wakefern, Price Chopper, Giant, HEB, Walmart and Grocery Outlet
For more noodle deliciousness head to:
Hot and Spicy Stir Fry Yakisoba Noodle Stuffed Rollatinis
Ingredients
1 (7.7 oz) package Fortune Yakisoba Stir Fry Noodles
1/4 cup water
1 1/2 cup sliced mushrooms, 6 ounces
3 tablespoon canola oil, divided
1 bunch scallions, chopped to make 1/2 cup
1/2 cup chopped mini tri-color sweet peppers
8 cups fresh shredded spinach
2 tablespoons Hoisin sauce
2 tablespoons minced fresh basil
1/4 bunch cilantro, divided
2 limes, as instructed
4 chicken cutlets, pounded thin or thin uncooked veal for Scallopini
1 egg, beaten
1 cup Panko breadcrumbs
3 tablespoons grated Parmesan Cheese, divided
2 tablespoons minced fresh basil
1/4 bunch cilantro, divided
1 lemon, zest only
Salt and pepper
Instructions
Preheat the oven to 375 degrees F.
Remove seasoning packet from Fortune Yakisoba Stir Fry Noodles package. Sprinkle the seasoning packet, from a package of Fortune Hot and Spicy Yakisoba Stir Fry Noodles, into a bowl with 1/4 cup water, whisk to mix, and set aside.
Pierce the noodle packet a few times. Microwave on high for 1 minute, and set aside.
In a dry skillet, over medium heat, stirring occasionally, sweat sliced mushrooms for 3 minutes.
Scoot the softened mushrooms to one side of the skillet, increase the heat to medium high, and add 1 tablespoon canola oil to the other side. Add scallions, mini peppers, and spinach to the hot oil, at 45 second intervals, stirring between each addition. Add the Yakisoba seasoned water and Hoisin sauce, and cook for 2 minutes, or until the spinach has wilted. Fold in the Fortune Stir Fry Noodles.
Remove the skillet from the heat. Stir in chopped basil, 2 tablespoons chopped cilantro, and 1 tablespoon of lime juice. Salt and pepper to taste, if needed.
Place the thin chicken or veal cutlets onto a work surface. Note: Thinly sliced chicken and veal is available at the store, if not, place cutlets between 2 sheets of plastic and pound thin.
Divide the Yakisoba Noodle Stir Fry Noodles vertically down the center of each cutlet, leaving an ⅛-inch rim. Roll the meat over the noodle filling starting at the thinnest end to make about a 3-inch wide bundle. Reserve extra filling in a microwave safe bowl.
In a shallow bowl, mix the Panko crumbs and Parmesan cheese. In a second bowl, whisk the egg and add 1/2 tablespoon water. Dip each noodle filled bundle into the egg mixture then sprinkle and roll in the Parmesan Panko crumbs.
Wipe out the skillet, and heat 2 tablespoons canola oil over medium-high heat. Fry both sides of the Yakisoba Noodle bundle until crisp and golden brown on both sides. If the center of the chicken roll has not reached 165 degrees F, place on a baking sheet and finish cooking in the oven, about 10 minutes. Note: I cooked mine completely on the stove top. It will depend on how hot your medium-high heat and the skillet you are cooking in.
To serve: Reheat the reserved Yakisoba noodles and vegetables in the microwave for 1-2 minutes. Transfer to a serving platter and top with the crispy Yakisoba Noodle Stuffed Rollatinis. Sprinkle with remaining Parmesan cheese, cilantro and basil leaves. Serve warm.
NOTE: You can prepare this recipe in advance and skip the frying simply by baking the Yakisoba Noodle Chicken Rollatinis at 375 degrees F. for about 30 minutes. When the chicken reaches 165 degrees F in the center of each roll it is done.
Serves 4-6
Recipe Author: Merry Graham
A Merry Recipe
