The 2-Ribs Pork Chop Revelation: How You Can Smoke The Best Pork Chops Ever!
Indulge in these Old Fashioned Smoked Pork Chops, cut thick at 2-ribs for maximum juiciness. This recipe features a flavorful brine that penetrates deeply, followed by an aromatic spice rub. Slow-smoked to perfection using Bear Mountains BBQ Old Fashioned hardwood pellets, the chops are then finished with a sweet and tangy glaze to deliver the very best pork chop I’ve ever eaten!
