A Merry Recipe

Mesquite smoked chicken breasts stay moist and tender as they cook over lump charcoal  in Primo Grill’s Rotisserie 3-sided basket. The...

A smoky tender top sirloin can stand up to a filet mignon any day! The key is smoking the prime sirloin in Primo's Grill Rotisserie...

Oh My Gosh ~ Primo Smoked Bone Marrow is off-the-charts tasty and so exquisite to look at! Definitely the fanciest appetizer I’ve ever...

My Smoked Wild Boar Queso Burgers recipe is sponsored by Primo Grills! #ILoveMyPrimoGrill! Are you a change-it-up person or a...

When it comes to smoking on my Primo my go-to-recipe has to be hot smoked chicken thighs! The reason I return to this method is because...

A grilled salsa verde, made with charred poblanos, onions, peppers, and tomatillos adds depth and acidity to a smoked chicken. This...

Cherry smoking chunks add a scrumptious flavor boost to a Chinese BBQ glazed pork loin, as it smokes in a Primo Oval XL. The Primo Grill...

Smoked Butternut Squash Bisque with Poblano Cream is rich, creamy, comforting, and so delicious. Add a swirl of smoky and spicy poblano...

Hoppin' John is traditionally served for New Year’s. Well, here goes another tale! If you eat Hoppin’ John for New Year’s Day, wealth and...

Creative and fun holiday brunch or breakfast egg muffin made with Yaki-Soba Noodles! Just whisk eggs, pesto, and cheese and fold into...