Smoked Wild Boar Queso Burgers
My Smoked Wild Boar Queso Burgers recipe is sponsored by Primo Grills! #ILoveMyPrimoGrill! Are you a change-it-up person or a...
Primo Smoked Chicken Thighs
When it comes to smoking on my Primo my go-to-recipe has to be hot smoked chicken thighs! The reason I return to this method is because...
SMOKY SALSA VERDE CHICKEN & POBLANO SOUP
A grilled salsa verde, made with charred poblanos, onions, peppers, and tomatillos adds depth and acidity to a smoked chicken. This...
Spring Green Chopped Chicken Salad
Chopped tender oven roasted chicken in a fresh herb and yogurt and mayo dressing makes for delicious and fresh chopped chicken salad. To...
Primo Smoked Chinese BBQ Pork Loin
Cherry smoking chunks add a scrumptious flavor boost to a Chinese BBQ glazed pork loin, as it smokes in a Primo Oval XL. The Primo Grill...
Smoked Butternut Squash Bisque with Poblano Cream
Smoked Butternut Squash Bisque with Poblano Cream is rich, creamy, comforting, and so delicious. Add a swirl of smoky and spicy poblano...
Big Mountain Hoppin' John with Big Brat Veggie Links
Hoppin' John is traditionally served for New Year’s. Well, here goes another tale! If you eat Hoppin’ John for New Year’s Day, wealth and...
Holiday Cran-Apple Big Mountain Breakfast Crumble
This is my breakfast entry in #BigMountainFoods Recipe Challenge! Enjoy! I sure did! Holiday Cran-Apple Big Mountain Breakfast Crumble...
Hot and Spicy Stir Fry Yakisoba Noodle Stuffed Rollatini
Let’s get creative a stir fry! Start with Yakisoba Hot & Spicy Stir Fry Noodles and stir in scallions, sweet peppers, and spinach. Take...
Yaki-Soba Noodle Egg Muffins
Creative and fun holiday brunch or breakfast egg muffin made with Yaki-Soba Noodles! Just whisk eggs, pesto, and cheese and fold into...
