Charred Peppers Chile Verde over Cheesy Cornbread with Fried Eggs
Since childhood I have loved cornbread smothered in Monterey Jack cheese with pico de gallo and a fried egg on top. What could be better...
Grilled Pollo Asado Sliders with Frijoles Spread
Every summer we go camping at Aspen Group Site. A secluded site for 25 of our friends or soon to be friends! Located between Bishop and...
Wild Blueberry Super Foods Smoothie
By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to...
Chocolate Wild Blueberry Smoothie Shooters
By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to...
Brats, Beer, Bacon & Beans Chili
Chipotle Peppers, Adobe Sauce, Smoked Paprika, BUSH'S® Chili Pinto Beans, and IPA beer, quickly add depth of flavor to a 20-minute Brats,...
Smoky Salsa Verde Pork & Black Beans Chili
I love black beans! Actually, I love all beans and so does my family. Open my pantry at anytime of the year and you will find a minimum...
Vietnamese Open-Face Cobia Tacos
Vietnamese Open-Face Cobia Tacos Sometimes I get really really excited about developing recipes for a contest. I just can’t get...
Cumin Crusted Cobia with Salsa Verde on Roasted Corn, Black Beans, and Peppers
I love fish! I was elated when I read about the OPEN BLUE™ COBIA COOK OFF!! Yippee a new fish to try, or fry, bake or broil, sear or...
WHAT'S FOR DINNER: Smoked Paprika-Coriander Steelhead with Roasted Tomatoes and Mini-Peppers
When I am not working on a cooking contest this is one of my favorite dinners to cook. Simple! Healthy! Delicious! Smoked...
WHAT'S FOR LUNCH: Lime Chipotle Rotisserie Duck Legs on Creamy Butternut Pasta
Lime Chipotle Rotisserie Duck Legs on Creamy Butternut Pasta ~ a simple Sunday lunch! Ingredients are from two of my favorite World Food...
